Sustainability Tip of the Week
In cities across the U.S., health and organic-minded "locavores" are starting to raise their own chickens. This backyard farmers movement is a direct result of the birth and evolution of the "eat local" consciousness. On a city by city basis, a nationwide grassroots campaign is gradually convincing municipalities to drop previous laws that did not allow small flocks of poultry to be raised in city limits. "Fresh is not what you buy at the grocery store. Fresh is when you go into your backyard, put it in your bag, and eat it," said Carol-Ann Sayle, co-owner of an urban farm in Austin, Texas, located within walking distance from the state capitol. "Everyone should have their own henhouse in their own backyard."
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